A day-long summit that brings together today’s and tomorrow’s foodservice and hospitality leaders to shift the narrative and shape a new landscape. Find out how they’re tackling the economic and social challenges of the day while focusing on the future.

Highlights:

  • Icons & Innovators Panel
  • Keynote by Mark Brand, Social Entrepreneur/Restaurateur
  • Luncheon Keynote Address by award-winning chef Daniel Hadida, Pearl Morisette, Niagara-on-the-Lake
  • Panels featuring a mix of Top 100 leaders who examine the challenges of the day, and Top 30-under-30 leaders who discuss how they plan to elevate the industry and change the world.

And, breakout sessions featuring industry leaders speaking on important issues such as:

  • Sustainability
  • Gender Equality & Diversity
  • Future Trends
  • Mental Health & Wellness
  • Generational Shifts
  • The Changing Face of Work
  • Food Waste
  • Innovation

Presentation of the Top 30 Under 30 Awards, now under the KML umbrella.