The Produce and Protein Guide

The Produce and Protein Guide has become an essential reference tool for chefs and operators. Produced annually in a poster format, the guide can be used by chefs year-round to help them source what’s in season, understand a product’s characteristics, and learn how to store certain produce and for how long. Polybagged with the April copy of F&H, the guide provides strong brand recognition year-round through a supplier’s logo, and web address. Limited exclusive category positions are available.