In 2018, Foodservice and Hospitality magazine celebrated its 50th anniversary, making it the industry’s leading and longest-standing publisher committed to excellence in all facets of operation. As Canada’s national hospitality magazine, Foodservice and Hospitality is the authoritative voice of the country’s dynamic hospitality business. Produced 11 times a year, F&H delivers relevant and compelling information foodservice operators require in order to run successful businesses, while providing context and analysis as to why it matters.

Our readers, comprising more than 120,000 executives across Canada, are the people who make, influence or control the budgetary dollars for food and equipment expenditures as well as capital equipment and maintenance expenditures.