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Monday, 22 April 2013 15:47 |
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The 2013 Bottom Line Report: A Guide To Canadian Restaurant Operating Performance
Toronto, Ont. — Kostuch Media (KML) and FHG International, Foodservice and Franchise Consultants, in cooperation with Ryerson University, are pleased to announce the launch of the 2013 Bottom Line. The operations report measures 2012 industry performance by providing operating data from across the country, and in every dining-sector. Among the sectors examined are QSR, Family, Casual and Fine Dining.
GET A COPY OF THIS VALUABLE REPORT TODAY!
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 The 2011 Bottom Line Report - A Detailed Report Outlining Restaurant Operating Performance
FHG International Inc., Foodservice and Hospitality Magazine and Ted Rogers School of Hospitality and Tourism Management, Ryerson University are pleased to present The 2011 Bottom Line: A Detailed Report Outlining Restaurant Operating Performance. The report features the findings of the first national financial study of the restaurant industry in 10 years.
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