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 Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. The magazine celebrated its 40th anniversary in 2008. Owned and operated by Kostuch Media Ltd. and published 12 times a year.
After more than four decades of excellence, we know how to engage our audience of more than 100,000 readers. We offer:
Comprehensive and insightful content, focusing on business developments, trend analysis, merchandising and marketing tips.
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 As Canada’s leading hotel publication, Hotelier magazine continues to define the standard for excellence in trade magazine publishing. The magazine celebrated its milestone 20th anniversary in 2009. The award-winning national magazine serves as the authoritative voice of Canada’s dynamic and competitive $18-billion hotel industry. Owned and operated by Kostuch Media Ltd., Hotelier is published eight times a year.
For more than two decades Hotelier has covered Canada’s dynamic hotel industry. We know how to engage our audience of more than 45,000.
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