The Produce and Protein Guide

Date: Feb 25, 2014 Category:

The Produce and Protein Guide has become an essential reference tool for chefs and operators. Produced annually in a poster format, the guide can be used by chefs year round to help them source what’s in season, understand a product’s characteristics, and learn how to store certain produce and for how long.

Polybagged with the April copy of F&H, the poster highlights a supplier’s logo, and web address and provides brand recognition year round. Limited positions are available.