Foodservice and Hospitality Magazine

Since 1968, Foodservice and Hospitality has been the industry leader in Canada’s burgeoning foodservice and hospitality industry.

Who We Are

Since 1968, Foodservice and Hospitality has been the industry leader in Canada’s burgeoning foodservice and hospitality industry. As Canada’s national hospitality magazine, Foodservice and Hospitality is the authoritative voice of the country’s dynamic hospitality business. Produced 11 times a year, F&H delivers relevant and compelling information foodservice operators require in order to run successful businesses, while providing context and analysis as to why it matters.

Who We Reach

Our readers are the people who make, influence or control the budgetary dollars for food and equipment expenditures as well as capital equipment and maintenance expenditures.

 

 

Foodservice and Hospitality Magazine Stats

 

120,000+
F&H has a targeted reach of more than 120,000 active and dedicated readers
40.6
F&H readers spend on average 40.6 minutes reaching each issue of F&H
2.7
F&H readers pick up an issue of F&H on average on 2.7 occasions
4.8
F&H boasts a pass-along readership of 4.8 readers per copy; the industry average is 3.4

3.4
3.4 * of F&H readers read their copy of F&H within the first week of receipt
F&H features more advertising and editorial pages than any other foodservice publication
147
F&H is a supplier’s first choice for advertising — with 147 advertisers featured from January to September 2013, more than any other foodservice publication
11
F&H is published 11 times a year, more than any other national foodservice publication

Subscribe to F&H Magazine