Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today’s sophisticated marketers. Our magazines deliver extensive signature volports and award-winning editorial, reflecting a continued commitment to provide the foodservice and hospitality industry
with in-depth, quality reporting.
Meet The KML Team
Here are some of our Kostuch Media team members.
Click here to meet the full team.
Editor & Publisher
Rosanna Caira is the editor and publisher of Kostuch Media’s Foodservice and Hospitality, and Hotelier magazines. In her capacity as editor of Canada’s two leading hospitality publications, Rosanna directs the editorial and graphic content of both publications, and is responsible for the editorial vision of the magazines, its five websites as well as the varied tertiary products including e-newsletters, supplements and special projects. In addition to her editorial duties, Rosanna also serves as publisher of the company, directing the strategic development of the Sales and Marketing, Production and Circulation departments. Rosanna is the face of the magazines, representing the publications at industry functions and speaking engagements. She serves on various committees and Boards, including the Board of Directors of the Canadian Hospitality Foundation. She is a recipient of the Ontario Hostelry’s Gold Award in the media category. In 2006, Rosanna was voted one of the 32 most successful women of Italian heritage in Canada. Rosanna is a graduate of Toronto’s York University, where she obtained a BA degree in English literature.
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- P:(416) 447-0888 ext. 224
Brianne joined KML as assistant editor five years ago. Today, she manages the flow of copy at F&H and Hotelier from start to finish. Brianne is a graduate of the School of Media Studies at Humber College and has worked or been published in various magazines, including Canadian Living, TV Guide and Inside Entertainment. In her free time Brianne loves to travel and keep fit.
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Helen is a graduate of the University of Toronto and holds a Honours Bachelor of Arts degree in history and political science. She brings 10 years of editing, writing and project management experience, and has been published in a variety of consumer and B2B magazines including Canadian Gardening and Meetings & Incentive Travel. She joined the KML team in June 2014 as associate editor and writes for both of Kostuch’s print publications, websites and newsletters. As an avid home cook, Helen fancies herself a foodie and enjoys experimenting with recipes.
- E: firstname.lastname@example.org
- P:(416) 447-0888 ext. 269
Special Projects Editor
Jackie Sloat-Spencer joined the KML team as assistant editor in 2011. As a graduate of York University, Jackie holds a Bachelor of Arts (English) and Bachelor of Education, as well as a certificate in Publishing from Ryerson University. In her role as assistant editor, Jackie writes extensively for both of Kostuch’s print magazines, F&H and Hotelier and contributes daily to the websites and newsletters. Jackie’s positive disposition is a welcome asset to the Kostuch Media Team.
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- P:(416) 447-0888 ext. 256
- “You are consummate professionals. In fact, I’d say you are the glue that keeps our industry together -informed, enlightened and inspired. Keep up the great work! You are terrific”Michael Bonacini, Partner-Oliver and Bonacini Restaurants
- “You inspire people within the industry and it served our company well”Jeff Fuller, President of Joeys Restaurants
- “In this business lasting 25 years is a hallmark, congratulations!”Robert Bartley, Sr. Director of Culinary & Exec. Chef, MLSE
- “Tremendous shepherds of the business, you keep us informed, you keep us glued”Jay Gould, President and CEO, New York Fries
- “Informative, insightful and inventive all the way through and its recognized”Bill Stone, Executive Vice President – CBRE Hotels-Canada
Latest Press Releases
By Rosanna Caira TORONTO —The foodservice and hospitalilty industry and the Canadian publishing world lost one of its icons yesterday when Mitch...Oct 24, 2014
TORONTO — Kostuch Media Limited (KML), publisher of industry magazines Foodservice and Hospitality and Hotelier, has announced the 2014...Sep 17, 2014
If you think print is dead, think again. During the 12-year life of Google, magazine readership has increased by...Feb 1, 2014
TORONTO — F&H magazine has picked up three nominations for the 59th Kenneth R. Wilson Awards, honouring excellence in...May 5, 2013