Early bird tickets for the Icons & Innovators Breakfast Series with Mark McEwan, Chef/Owner, The McEwan Group, Toronto are on sale now
Kostuch Media covers the dynamic and ever-evolving hospitality industry by delivering a diverse array of media products for today’s sophisticated marketers. Our magazines deliver extensive signature reports and award-winning editorial, reflecting a continued commitment to provide the foodservice and hospitality industry
with in-depth, quality reporting.
Meet The KML Team
Here are some of our Kostuch Media team members.
Click here to meet the full team.
President & Group Publisher
Mitch Kostuch, MBA, is the founder and president of Kostuch Media. His business career includes several years of running SB Capital, a venture capital company, established to make equity investments in small and medium-sized Canadian companies. Prior to that, he spent 17 years with Southam Business Publications, a division of Southam Press, with responsibilities for various activities across Canada. Mitch left Southam in 1970 to pursue his Masters’ degree at York University in Toronto, where he became the first person in Canada to get a Masters degree without having a prior undergraduate degree. Mitch is also a founder of TrainCan Inc., Canada’s leading food-safety training company, and a graduate of Ryerson University’s Journalism program.
- E: email@example.com
- P:(416) 447-0888 ext. 272
Editor & Publisher
Rosanna Caira is the editor and publisher of Kostuch Media’s Foodservice and Hospitality, and Hotelier magazines. In her capacity as editor of Canada’s two leading hospitality publications, Rosanna directs the editorial and graphic content of both publications, and is responsible for the editorial vision of the magazines, its five websites as well as the varied tertiary products including e-newsletters, supplements and special projects. In addition to her editorial duties, Rosanna also serves as publisher of the company, directing the strategic development of the Sales and Marketing, Production and Circulation departments. Rosanna is the face of the magazines, representing the publications at industry functions and speaking engagements. She serves on various committees and Boards, including the Board of Directors of the Canadian Hospitality Foundation. She is a recipient of the Ontario Hostelry’s Gold Award in the media category. In 2006, Rosanna was voted one of the 32 most successful women of Italian heritage in Canada. Rosanna is a graduate of Toronto’s York University, where she obtained a BA degree in English literature.
- E: firstname.lastname@example.org
- P:(416) 447-0888 ext. 224
Brianne joined KML as assistant editor five years ago. Today, she manages the flow of copy at F&H and Hotelier from start to finish. Brianne is a graduate of the School of Media Studies at Humber College and has worked or been published in various magazines, including Canadian Living, TV Guide and Inside Entertainment. In her free time Brianne loves to travel and keep fit.
- E: email@example.com
- P:(416) 447-0888 ext. 255
Helen is a graduate of the University of Toronto and holds a Honours Bachelor of Arts degree in history and political science. She brings 10 years of editing, writing and project management experience, and has been published in a variety of consumer and B2B magazines including Canadian Gardening and Meetings & Incentive Travel. She joined the KML team in June 2012 as associate editor and writes for both of Kostuch’s print publications, websites and newsletters. As an avid home cook, Helen fancies herself a foodie and enjoys experimenting with recipes.
- E: firstname.lastname@example.org
- P:(416) 447-0888 ext. 269
- “You are consummate professionals. In fact, I’d say you are the glue that keeps our industry together -informed, enlightened and inspired. Keep up the great work! You are terrific”Michael Bonacini, Partner-Oliver and Bonacini Restaurants
- “You inspire people within the industry and it served our company well”Jeff Fuller, President of Joeys Restaurants
- “In this business lasting 25 years is a hallmark, congratulations!”Robert Bartley, Sr. Director of Culinary & Exec. Chef, MLSE
- “Tremendous shepherds of the business, you keep us informed, you keep us glued”Jay Gould, President and CEO, New York Fries
- “Informative, insightful and inventive all the way through and its recognized”Bill Stone, Executive Vice President – CBRE Hotels-Canada
Latest Press Releases
If you think print is dead, think again. During the 12-year life of Google, magazine readership has increased by...Feb 1, 2014
TORONTO — F&H magazine has picked up three nominations for the 59th Kenneth R. Wilson Awards, honouring excellence in...May 5, 2013
Toronto, Ont. — Kostuch Media (KML) and FHG International, Foodservice and Franchise Consultants, in cooperation with Ryerson University, are...Apr 22, 2013
TORONTO — This month, KML is pleased to introduce a new web exclusive called F&H Live! First introduced at...Mar 1, 2013